Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. Their products reflect the wholesome but comforting style of baking in Scandinavia. This cookbook allows you to make the Nordic Bakery goods in your own home.

Is this a cookbook? Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward...

Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Her food is lively, interesting and contemporary, reflecting the many and varied influences on her cooking, from her Samoan and New Zealand upbringing to her travels in Europe and Asia, and her experience in a high-end London restaurant.

The nation's best-loved cook and queen of cakes, Mary Berry is the undisputed authority on the art of home baking and cooking. Now, she invites you into her kitchen to share the secrets of her own favourite dishes to make when entertaining family, friends and guests. Mary's collection of 100 mouth-watering recipes offers the perfect meal for any occasion. It includes dinner-party staples such as slow roast shoulder of lamb or venison and chestnut...

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to steak and stilton pie and the ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will...

From Nigel Slater, one of Britain's best-loved food writers and presenter of BBC One's 'Simple Suppers', comes an inspiring companion volume to the acclaimed 'Kitchen Diaries'. Here, he records the food he buys, prepares, eats and shares throughout the year.

A gift edition of the best cupcake recipes from Eric Lanlard's }Cox Cookies & Cakes{. A collaboration between master patissier Lanlard and fashion designer Cox, the 50 recipes range from Key Lime to Jasmine & Vioet Cupcakes.

Rosemary Shrager shows in photographic detail exactly how to create 20 key dishes, from aromatic soups to sweet souffles and roast chicken to risotto, guiding you every step of the way.

Combining 150 Express-style recipes with a modern, mindful take on how we eat, Nigella Lawson's inspiration cookbook is filled with the food she loves to cook, and is guaranteed to make everyone feel good.

Accompanying the Channel 4 series, 'A Baker's Life' contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great...