Catalog Search Results
Author
Publisher
White Lion Publishing
Pub. Date
2019.
Language
English
Description
Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky...
Author
Series
Publisher
Robinson
Pub. Date
2017.
Language
English
Description
'The Fish Book' will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. It also encourages the use of...
Author
Publisher
John Wiley & Sons
Pub. Date
c1996
Language
English
Description
Professional Charcuterie is a professional culinary book on making sausages, pates and terrines, and the curing and smoking of meat and fish. It includes over 200 recipes and covers basic cookng techniques, equipment selection, and sanitary issues.
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