Search Results | Western Isles Libraries

Catalog Search Results

Sort by

1) A cook's tour of Scotland: from Barra to Brora in 120 recipes

Author

Lawrence, Sue

Publisher

Headline Book Publishing

Pub. Date

2006

Language

English

Description

Read Description

Celebrating Scotland's landscape and history, as well as its food, Sue Lawrence, the queen of Scottish cooking, has travelled the length and breadth of Scotland to uncover fresh, natural ingredients at their source. Originally published: 2006.

2) Scots cooking

Author

Lawrence, Sue

Publisher

Headline

Pub. Date

2000

Language

English

3) HAGGIS agus: Leabhran cocaireachd (cookery booklet)

Publisher

Acair for Scottish Television

Pub. Date

1991

Language

English

Formats

Book, Reference

4) MAW Broon's cookbook

Publisher

Waverley

Pub. Date

2007

Language

English

5) Essential Scottish cookery: classic recipes from the Scottish kitchen

Author

Wilson, Carol

Publisher

Black & White

Pub. Date

2007

Language

English

6) Scottish traditional recipes: 70 classic dishes shown step by step in more than 360 photographs

Author

Wilson, Carol

Publisher

Southwater

Pub. Date

2009

Language

English

7) Classic Scots cookery

Author

Brown, Catherine

Publisher

Angel's Share

Pub. Date

2006

Language

English

8) A taste of Scotland: Scottish traditional food

Author

Fitzgibbon, Theodora

Publisher

Lindsay Publs

Pub. Date

1995

Language

English

9) Sue Lawrence's Scottish kitchen

Author

Lawrence, Sue

Publisher

Headline

Pub. Date

2003

Language

English

10) Scottish heritage food and cooking

Author

Wilson, Carol

Publisher

Lorenz Books

Pub. Date

2005

Language

English

11) The BROONS' Burns night

Publisher

Waverley B

Pub. Date

2008

Language

English

12) The Scots kitchen: its traditions and lore with old-time recipes

Author

Mcneill, F. Marian

Publisher

Birlinn

Pub. Date

2010

Language

English

13) ANNLAN is eile

Publisher

Alba Advertising & Design

Pub. Date

1978

Language

English

Formats

Book, Reference

14) A year in a Scots kitchen: celebrating summer's end and worshipping its beginning

Author

Brown, Catherine

Publisher

Neil Wilson Publs

Pub. Date

1996

Language

English

15) Scottish seafood: its history and cooking

Author

Brown, Catherine

Publisher

Birlinn

Pub. Date

2011

Language

English

16) The Stornoway black pudding bible

Author

Macinnes, Seumas

Publisher

Birlinn

Pub. Date

2010

Language

English

Formats

Book, Reference

17) Taste ye back: great Scots and the food that made them

Author

Lawrence, Sue

Publisher

Hachette

Pub. Date

2009

Language

English

18) RECIPES from the Orkney Islands

Publisher

Gordon Wright

Pub. Date

1978

Language

English

19) Highland cookery

Author

Mcneill, F. Marian

Series

Highland Information Pamphlets volume NO. 24

Publisher

An Comunn Gaidhealach

Pub. Date

1971

Language

English

Formats

Book, Reference

20) SCOTTISH Highland hospitality: new recipes from the Scottish Highlands and islands

Publisher

Black & White Publs

Pub. Date

2002

Language

English

Didn't find it?

Can't find what you are looking for? Try our Materials Request Service. Submit Request

Navigation

Main Navigation

Filter Results

Narrow Your Results

Catalog Search Results

1) A cook's tour of Scotland: from Barra to Brora in 120 recipes

2) Scots cooking

3) HAGGIS agus: Leabhran cocaireachd (cookery booklet)

4) MAW Broon's cookbook

5) Essential Scottish cookery: classic recipes from the Scottish kitchen

6) Scottish traditional recipes: 70 classic dishes shown step by step in more than 360 photographs

7) Classic Scots cookery

8) A taste of Scotland: Scottish traditional food

9) Sue Lawrence's Scottish kitchen

10) Scottish heritage food and cooking

11) The BROONS' Burns night

12) The Scots kitchen: its traditions and lore with old-time recipes

13) ANNLAN is eile

14) A year in a Scots kitchen: celebrating summer's end and worshipping its beginning

15) Scottish seafood: its history and cooking

16) The Stornoway black pudding bible

17) Taste ye back: great Scots and the food that made them

18) RECIPES from the Orkney Islands

19) Highland cookery

20) SCOTTISH Highland hospitality: new recipes from the Scottish Highlands and islands

Didn't find it?