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1) Scottish seafood: its history and cooking

Author

Brown, Catherine

Publisher

Birlinn

Pub. Date

2011

Language

English

2) ANNLAN is eile

Publisher

Alba Advertising & Design

Pub. Date

1978

Language

English

Formats

Book, Reference

3) Delia's how to cook. Book 3

Author

Smith, Delia

Publisher

BBC

Language

English

4) River Cottage everyday

Author

Fearnley-Whittingstall, Hugh

Publisher

Bloomsbury

Pub. Date

2009

Language

English

5) Cook now, eat later

Author

Berry, Mary

Publisher

Headline

Pub. Date

2002

Language

English

6) Sophie Grigson's meat course

Author

Grigson, Sophie

Publisher

Network Books

Pub. Date

1995

Language

English

7) The patissier's art: professional breads, cakes, pies, pastries, and puddings

Author

Karousos, George

Publisher

Wiley

Pub. Date

1994

Language

English

8) Cook simple: effortless cooking every day

Author

Henry, Diana

Publisher

Mitchell Beazley

Pub. Date

2007

Language

English

9) The ethnic vegetarian: traditional and modern recipes from Africa, America, and the Caribbean

Author

Medearis, Angela Shelf

Publisher

Rodale

Pub. Date

2004

Language

English

10) The River Cottage meat book

Author

Fearnley-Whittingstall, Hugh

Publisher

Hodder

Pub. Date

2004

Language

English

11) Charcuterie: the craft of salting, smoking, and curing

Author

Ruhlman, Michael

Publisher

W. W. Norton

Pub. Date

2005

Language

English

12) HAGGIS agus: Leabhran cocaireachd (cookery booklet)

Publisher

Acair for Scottish Television

Pub. Date

1991

Language

English

Formats

Book, Reference

13) Delia's complete cookery course

Author

Smith, Delia

Publisher

BBC Books

Pub. Date

2004

Edition

Rev. ed.

Language

English

14) River Cottage veg everyday!

Author

Fearnley-Whittingstall, Hugh

Publisher

Bloomsbury

Pub. Date

2011

Language

English

15) The best of Mrs Beeton's puddings & desserts

Author

Beeton, Isabella

Publisher

Weidenfeld

Pub. Date

2007

Language

English

16) The River Cottage cookbook

Author

Fearnley-Whittingstall, Hugh

Publisher

HarperCollins

Language

English

17) Microwave bottling: fruit, jams, jellies pickles & sauces

Author

Webb, Isabel

Publisher

Five Mile P

Pub. Date

1990

Language

English

18) The Hummingbird Bakery cookbook

Author

Malouf, Tarek

Publisher

Ryland Peters & Small

Pub. Date

2009

Language

English

19) Asian vegan cooking: a high-energy approach to healthy living

Author

Le, Kim

Publisher

Sterling Publs

Pub. Date

2003

Language

English

20) Rick Stein's seafood

Author

Stein, Rick

Publisher

BBC

Pub. Date

2001

Language

English

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Catalog Search Results

1) Scottish seafood: its history and cooking

2) ANNLAN is eile

3) Delia's how to cook. Book 3

4) River Cottage everyday

5) Cook now, eat later

6) Sophie Grigson's meat course

7) The patissier's art: professional breads, cakes, pies, pastries, and puddings

8) Cook simple: effortless cooking every day

9) The ethnic vegetarian: traditional and modern recipes from Africa, America, and the Caribbean

10) The River Cottage meat book

11) Charcuterie: the craft of salting, smoking, and curing

12) HAGGIS agus: Leabhran cocaireachd (cookery booklet)

13) Delia's complete cookery course

14) River Cottage veg everyday!

15) The best of Mrs Beeton's puddings & desserts

16) The River Cottage cookbook

17) Microwave bottling: fruit, jams, jellies pickles & sauces

18) The Hummingbird Bakery cookbook

19) Asian vegan cooking: a high-energy approach to healthy living

20) Rick Stein's seafood

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